ISLAND STANDARD TIME

$21,500 - $24,500 / WEEK

Year Built/Refit: 2021
Yacht Length: 48.00 Ft
Total Crew: 2
Charges From: $21,500
Number of Guests: 8
Number of Cabins: 4

  • Type: Cat
  • Beam: 26 Feet
  • Draft: 4.3 Feet
  • Pax: 8
  • YearBuilt: 2021
  • Builder: Bali Catamarans
  • KidsSkis: No
  • JetSkis: No
  • ScubaOnboard: Yacht offers Rendezvous Diving only
  • CaptainName: Caydon Harris
  • Flag: US
  • SatTv: No
  • RegNum: FR-CATBK046D121
Boat Details
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations
Pref. Pick-up: Scrub Island
Other Pick-up: BVI

Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Crew gratuity: cash/venmo/check/paypal
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: Yes, only off transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 13'
Dinghy hp: 30HP Tohatsu with tiller
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling & flick stick
Rods: 2
CAPTAIN BIO

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES
• Yachtmaster Offshore Commercially
Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW


CHEF BIO

Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.

Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.

In 2022, in love with being a yacht chef, she took professional cooking classes at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio. She is passionate about vegan cooking and loves being able to provide vegan options for her guests!

After sailing and cooking through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.

CERTIFICATES
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le
Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor


W= Winter: (15 December - 30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
S=Summer: (1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Available:
Hold/Option:
Booked:
Unavailable:
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