PERPETUAL BLUE
$25,700 - $29,000 / WEEK
Year Built/Refit: 2022
Yacht Length: 59.00 Ft
Total Crew: 2
Charges From: $25,700
Number of Guests: 10
Number of Cabins: 5
- Type: Cat
- Beam: 28 Feet
- Draft: 4.5 Feet
- Pax: 10
- Refit: 2022
- YearBuilt: 2013
- Builder: Fountaine Pajot
- CruiseSpeed: 8
- MaxSpeed: 12
- Engines: 2 x 110HP Volvo Engines, 17.5KW Generator
- KidsSkis: No
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Marlon Williams
- Flag: BVI
- RegNum: #750634
Boat Details
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Pick Up Locations
Pref. Pick-up: Tortola, BVI
Other Pick-up: Tortola, BVI
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 250L/Hr |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 17Kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 250L/Hr |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports
Dinghy size: | 13' Caribe Dry |
Dinghy hp: | 25HP |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Chargois
Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she's not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.
She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests' dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it's a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.
But Chef Chargois's talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Chargois
Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she's not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.
She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests' dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it's a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.
But Chef Chargois's talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.
W= Winter: (15 December - 30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)S=Summer: (1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Available:
Hold/Option:
Booked:
Unavailable:
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