LUNA BLISS

$18,200 - $24,000 / WEEK

Year Built/Refit: 2020
Yacht Length: 47.00 Ft
Total Crew: 2
Charges From: $18,200
Number of Guests: 8
Number of Cabins: 4

  • Type: Cat
  • Beam: 25.3 Feet
  • Draft: 3.9 Feet
  • Pax: 8
  • YearBuilt: 2020
  • Builder: Fountaine Pajot
  • CruiseSpeed: 8.5 Knots
  • MaxSpeed: 20 Knots
  • Engines: 2 x 60 HP - 2 x 60 CV
  • KidsSkis: No
  • JetSkis: No
  • ScubaOnboard: Yacht offers Rendezvous Diving only
  • CaptainName: Daryl Hanna
  • Flag: Foreign
  • SatTv: No
  • RegNum: VI 7825 TC
Boat Details
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations
Pref. Pick-up: Village Cay
Other Pick-up: BVI

Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details
2 x 60 HP - 2 x 60 CV
Fuel Consumption: 2 x 124 US G
Cruising Speed: 8.5 Knots
Max Speed: 20 KnotsUS Gall/Hr
Locations
Winter Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Water Maker: Yes
Water Cap: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 11ft (3.5m)
Dinghy hp: 25hp
Dinghy # pax: 9
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rods, Gaff, belt, lures
Rods: 2
Captain Daryl was born in Ohio and moved to South Carolina at a very young age. He spent a lot of his time as a youth fishing along the many rivers, tributaries and swamps in the midlands of the Palmetto State. He realized his passion for boats wakeboarding with his family every weekend on the large man made Lake Murray.

After receiving a BA from the University of South Carolina, he decided to make a change and moved to the Island of St. Croix in the US Virgin Islands in 2005. Daryl has worked as a professional Chef for most of his adult career including tenor at a top ten restaurant in the Caribbean, Savant, as executive chef. This is also where he discovered his love for sailing. He has lived aboard his own sailboats and cruised the Caribbean with over 50,000 NM sailed the past 15 years.

His dedication to being a top tier chef has given him an insatiable appetite for guest satisfaction. Pun intended! In his down time Daryl enjoys racing small sailboats, fishing, hiking, scuba diving and woodworking. He has extensive knowledge of the waters surrounding the Virgin Islands and is happy to recommend specific destinations based on guests needs and desires for their trip. Daryl believes safety and respect for the environment around you will always provide for an optimal, fun filled trip. He can’t wait to experience more of the Virgin Islands with new faces in sunny beautiful places!

Captain Daryl holds a US Coastguard 100 ton masters captains license. He has been endorsed in Sailing and Towing Vessels as well. Daryl is Certified in CPR/First Aid for Adults and Children. In addition, he has also been certified from the US Coast Guard in Advanced Fire Fighting and Medical Care Provider.

Chef Angela is a highly skilled chef and maritime professional with 16 years of experience chartering around the world. Her philosophy for cooking is “ingredients first, recipe second”. With Angela’s favorite ports of call all being in the Caribbean she really knows how to make the resources of the islands shine. She brings a farm-to-table spirit to her creations, locally sourcing the freshest ingredients to provide the most flavorful nutrient rich dishes. She is well trained in global cuisines, has a background in health and nutrition and can accommodate almost any dietary request.

While growing up on the east coast of the Carolina’s she nurtured an affinity for the sea and marine life. After earning a degree in cultural anthropology from the University of North Carolina in Chapel Hill, she pursued her love of travel, food and the Caribbean, honing her culinary skills working on yachts and private islands. After a few seasons working at sea Angela continued her culinary education at August Escoffier School of Culinary Arts and has multiple culinary certifications reflecting her passion of holistic nutrition.

As a crew member aboard Luna Bliss Angela creates a warm and inviting atmosphere with her down to earth personality and witty sense of humor. She has a keen eye for detail and an adventurous spirit and is looking forward to making your vacation experience one of a kind!


W= Winter: (15 December - 30 April)
Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
S=Summer: (1 May - 14 December)
Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Available:
Hold/Option:
Booked:
Unavailable:
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