SWEET EMOCEAN

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CAPTAIN: ARNOLD HEINS
NATIONALITY:
BIO COMING SOON

CHEF: STEPHEN CARRERA
NATIONALITY: USA
JOINED SWEET EMOCEAN: SEPTEMBER 2022
Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. A>er high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered
yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress .

CHIEF STEWARDESS: JANKE DU TOIT
NATIONALITY: SOUTH AFRICAN
JOINED SWEET EMOCEAN: MARCH 2023
Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of
2023 and look forward to many more adventures onboard.

FIRST MATE: JOSH ALLEY
NATIONALITY: NEW ZEALAND
JOINED SWEET EMOCEAN: APRIL 2023
Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world.
He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines.

SECOND STEWARDESS: MOLLY TOFTEFORS
JOINED SWEET EMOCEAN: APRIL 2023
Molly grew up in southern Sweden, where she for several years combined high school with working in hotels and restaurants. She has always had a great passion for the ocean, and moved to Thailand after graduation, where she completed her PADI Divemaster course. For two seasons she worked for several dive centers around the island. On her travels to South Africa, she came to meet her partner, Brandon, who introduced her to yachting. Combining her earlier service and diving experiences she felt that this industry was a perfect match. With a wealth of knowledge of all areas of the interior, she has mastered keeping the interior spotless, while providing excellent service.
She can’t wait to welcome guests onboard M/Y Sweet Emocean this season.

DECK/ENGINEER: BRANDON ROBERTS
NATIONALITY: SOUTH AFRICAN
JOINED SWEET EMOCEAN: AUGUST 2023
Brandon grew up in a small town outside of Cape Town, South Africa, where he spent his youth surfing, fishing, and playing sport. With his love for the ocean, he longed for a way to spend his life on the water, that’s when he found the yachting industry. Entering this industry at the age of eighteen has allowed him to learn early about the high standards that comes with yachting. He truly loves his profession, and his energy and commitment onboard reflects just that. Brandon strives to give every guest memories and experiences of a lifetime onboard M/Y Sweet Emocean. From everything between water toys to fishing. With saying this, if there are any edible fish lurking below the waterline, it is probably going to end up on the dinner table!

W= Winter: (15 December - 30 April)

Bahamas

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S=Summer: (1 May - 14 December)

Bahamas