AURELIUS

$64,000 - $100,000 / WEEK

Year Built/Refit: 2023 - to include the following for Aurelius to be in the best condition for guest enjoyment and safety: - New Air Conditioning Chillers for increased reliability - Recaulking of teak decks - Topsides repainted - Full rod rigging refit, mast and boom repainted - New mainsail and furling staysail - Interior revarnish/refresh of floorboards etc
Yacht Length: 111.00 Ft
Total Crew: 3
Charges From: $64,000
Number of Guests: 6
Number of Cabins: 3

  • Type: Sail
  • Beam: 23 Feet
  • Draft: 14 Feet
  • Pax: 6
  • Refit: 2023 - to include the following for Aurelius to be in the best condition for guest enjoyment and safety: - New Air Conditioning Chillers for increased reliability - Recaulking of teak decks - Topsides repainted - Full rod rigging refit, mast and boom repainted - New mainsail and furling staysail - Interior revarnish/refresh of floorboards etc
  • YearBuilt: 2011
  • Builder: Holland
  • MaxSpeed: 12 knots
  • Engines: Two 26 kw Generators
  • JetSkis: No
  • ScubaOnboard: Yacht offers Rendezvous Diving only
  • CaptainName: David Crawford Esterson
  • Flag: Marshall Islands
  • RegNum: IMO reg 12779
Boat Details
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations
Pref. Pick-up: Newport
Other Pick-up: -

Details
Refit: 2023 - to include the following for Aurelius to be in the best condition for guest enjoyment and safety: - New Air Conditioning Chillers for increased reliability - Recaulking of teak decks - Topsides repainted - Full rod rigging refit, mast and boom repainted - New mainsail and furling staysail - Interior revarnish/refresh of floorboards etc
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details
Two 26 kw Generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: 12 knotsUS Gall/Hr
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: cell phone, sat phone
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2x 26 kw
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 3400 liters
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: conditional
Crew Smokes: Yes
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: Novurania 14'
Dinghy hp: 50 Yahama
Dinghy # pax: 8
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
David Crawford Esterson
Growing up in the South of England I was bought up being on the water; around motor and sailing boats from a very young age. I started out at our local dinghy club and moved onto being involved in yacht racing and helping build performance yachts. All this experience from my childhood started my extensive career in yachting. Having accumulated over 100,000 nautical miles on both motor and sailing boats, my respect for the ocean is immense. I am at my happiest on the water and providing a service to the clients we have on aboard.

Having been based out of the Caribbean and the USA for the past 4 years, I am very excited to be looking for the next opportunity in either the familiar waters of the Caribbean, Mediterranean or adventures further afield.

Chef Flora Pickard
I am an experienced and high performing Executive Culinary Professional. Throughout my 20 year career with boats I have developed and refined a unique set of skills that will afford me the ability to understand my principles and their preferences. I enjoy creating new dishes and offering a wide variety of culinary styles. I excel in producing memorable events from theme parties to formal dining experiences.



W= Winter: (15 December - 30 April)
Caribbean Leewards, Caribbean Windwards
S=Summer: (1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Available:
Hold/Option:
Booked:
Unavailable: