PARADIGM SHIFT
$17,000 - $18,500 / WEEK
Year Built/Refit: Constantly-2021
Yacht Length: 50.00 Ft
Total Crew: 2
Charges From: $17,000
Number of Guests: 6
Number of Cabins: 3
- Type: Cat
- Beam: 26'6 Feet
- Draft: 4'6 Feet
- Pax: 6
- Refit: Constantly-2021
- YearBuilt: 2011
- Builder: St. Francis
- CruiseSpeed: 7.5 kts
- MaxSpeed: 12 kts
- Engines: (2) Yanmar 54hp 9Kw generator
- KidsSkis: No
- JetSkis: No
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Steven Caroll
- Flag: USA
- SatTv: No
- RegNum: 1241802
Boat Details
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Pick Up Locations
Pref. Pick-up: Crown Bay Marina, STT - Winter
Other Pick-up: Newport, RI - Summers
Details
Refit: Constantly-2021
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
(2) Yanmar 54hp 9Kw generator
Fuel Consumption: 1.5
Cruising Speed: 7.5 kts
Max Speed: 12 ktsUS Gall/Hr
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Bahamas, USA - New England, USA - South East, USA - North East
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SatPhone for emergencies. Sirius XM radio with speakers through including bow. WiFi hot spots are numerous in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | 104 |
| # CD's: | 750+ |
| Camcorder: | Yes |
| Books: | 50 |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 12 |
| Generator: | 9Kw |
| Inverter: | 3000W |
| Voltages: | 110v |
| Water Maker: | 40GPH |
| Water Cap: | 355G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 21 |
| Guests Smokes: | Aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Small dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
Water Sports
| Dinghy size: | 14' RIB |
| Dinghy hp: | 40Hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 2 |
| Swim Platform: | Walk down stairs in bow |
| Boarding Ladder (Loc/Type): | Walk down stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & casting |
| Rods: | 4 see below |
Crew Profiles:
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.
CAPTAIN: Steve Carroll
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.
CAPTAIN: Steve Carroll
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
W= Winter: (15 December - 30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)S=Summer: (1 May - 14 December)
Bahamas, USA - New England, USA - South East, USA - North East Available:
Hold/Option:
Booked:
Unavailable:
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